Date Posted: March 30, 2016

CYMA Greek Taverna Launches its New Exciting Menu!

When it comes to Greek cuisine, Cyma Greek Taverna remains a favorite among food enthusiasts and diners looking for a unique gastronomic adventure.  Now, after more than 10 years of delivering that one-of-a-kind OPA moment to delighted guests, Cyma is the Greek food experience a notch higher with new dishes, better-quality homegrown ingredients and flexible serving options.

In the same way Cyma introduced the Filipino diner to Greek cuisine, the restaurant is bringing an all new set of offerings guaranteed to enthrall food lovers everywhere.  From appetizers (Mezedes) to desserts, the new offerings of Cyma are set to capture every food enthusiast of all ages.  With new salads and main dishes to try, there is something for meat and non-meat lovers alike.

Here is a view of what Cyma is offering right now:

Starters:

Dips with Homemade Pita (classic tzatziki, pine nut melitzanosalata, htipiti, taramosalata and Kalamata hummus)[So many flavors to choose from!]

KRII Vegetarian Sampler Mezedes (Olives and feta, roasted peppers, watermelon and feta, roasted beets skordalia and dolmadakia – rice wrapped in grape leaves)

Dakos (Cretan ruck, tomato, feta, capers, oregano, olives, EVOO)[The way they treated their tomato is just palin magic!  It is sweet!] 

Mezedes Tis Oras (seafood appetizer platter – baby scallops, calamari, octopus, shrimp and clams in garlic herb EVOO) 

Saganaki with Figs (friend kefalotiri with peppered fig jam)[If you are a cheese lover, then you will love this dish!]